about scallop recipes i've seen lately. i LOVE scallops but for some reason i'm also a bit (VERY) intimidated by them. here's to conquering kitchen fears!
I was intimidated too, but my first batched turned out really great! The important steps (in the recipe I used) were to brine, dry and use clarified butter.
image from food for thought
I was intimidated too, but my first batched turned out really great! The important steps (in the recipe I used) were to brine, dry and use clarified butter.
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